In the restaurant TERZ ...

We are a contemporary bistro kitchen, and we strive daily to provide quality dishes and beverages with refined craftsmanship and good ingredients. 
We take pride in our craft, being sustainable, always using the freshest ingredients, constant innovation, and yet an accessible outpost in our vital community.

 

During the day, we offer the highest quality coffee, homemade cold drinks, and small plates alongside brunch classics. For lunch, we offer a weekly changing lunch menu Wednesday through Monday, always with an omnivore, a vegetarian and/vegan dish.

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Our aim at TERZ is to offer the highest quality using brunch dining basic ingredients regionally and seasonally - wherever possible.